Upping the cool of ice

/in /by


NEW YORK – While a growing number of scientists and citizens alike sound the alarm to signal that water’s future is on the rocks, connoisseurs of the element in its frozen state could not agree more.

According to the New York Times, ice is the new consommé. Apparently the fluid has arbiters of taste putting aside their desire for fabulous flavor to seek “a level of internal clarity greater than that of a D-flawless diamond.”

Read more here.

Source : The New York Times

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