“To most people, North Dakota is a big, flat, square space in the center of the map next to Canada,” said Robert Carlson, former president of the North Dakota Farmers Union. “To those of us who live here, it’s agriculture.” Historically that meant ranching cattle or cultivating grains like wheat, barley, and flax, but corn is making big gains due to favorable weather, advancements in genetically modified seeds, and growing demand for biofuel production. Corn acreage has tripled in the state since 2000, peaking at nearly 1.6 million hectares (4 million acres) in 2013. Much of it ends up at ethanol plants like Dakota Spirit AgEnergy, a facility near Jamestown, N.D. that local officials say has helped secure the rural economy. As during previous agricultural booms, the expansion came at the expense of prairies and wetlands, intensifying floods and nutrient pollution, according to conservation groups.
Photo © Codi Kozacek / Circle of Blue