Choke Point: India — The Leopard in the Well
Thanks in large part to the Green Revolution that catalyzed grain production in the mid-1960s, India ended the perennial fear of famine. But achieving food abundance has overwhelmed India’s mammoth and unwieldy bureaucracy, drained its freshwater reserves, and strained the energy sector and electrical grid.
Circle of Blue’s senior editor and chief correspondent based in Traverse City, Michigan. He has reported on the contest for energy, food, and water in the era of climate change from six continents. Contact
Keith Schneider